3cl Illusionist Dry Gin
3cl Red vermouth (e.g. Antica Formula)
3cl Japanese plum liqueur
Plum Bitters
Plum
Fill a large vessel - ideally a mixing glass - with ice. Next, add the gin, plum liqueur, and vermouth, stir for 30 seconds until chilled. Lastly, strain into a tumbler with fresh ice, and garnish with a plum wedge.
CELENTANO
Ingredients
3cl Illusionist Dry Gin
3cl Red vermouth (e.g. Antica Formula)
3cl Japanese plum liqueur
Plum Bitters
Plum
How to make
Fill a large vessel - ideally a mixing glass - with ice. Next, add the gin, plum liqueur, and vermouth, stir for 30 seconds until chilled. Lastly, strain into a tumbler with fresh ice, and garnish with a plum wedge.